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March 25, 2010

Iced Tea Time

I know I am jumping the gun by saying it is officially “ice tea” season but I can’t help it… between the recipe and the sunshine in the photo I am craving some tea. I wonder how this would taste with agave nectar instead of honey?

Apple and Honey Iced Tea

3 cups water, boiling
4 tea bags
1/3 cup honey
3 cups apple juice

Steep tea bags in hot water for 5 minutes. Strain out tea bags, and stir in honey and juice. Mix until honey is dissolved. Chill and serve over ice. Serves 6-8

Recipe and Photo Courtesy:

Hip Hostess

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